This Broccoli Salad is a refreshing and colorful dish, bursting with flavors and textures that complement each other beautifully. The creamy mayonnaise-based dressing has a tangy sweetness from apple cider vinegar and sugar, perfectly balancing the freshness of the broccoli. Crunchy bacon, sweet dried cranberries, and sliced almonds add richness and texture, making this salad a delightful addition to any meal.
Perfect for potlucks, picnics, or a simple side dish, this broccoli salad is quick to prepare and even better when made ahead of time. Its vibrant appearance and satisfying flavors will make it a favorite for any occasion, from casual family dinners to festive gatherings.
Why You’ll Love This Recipe:
• Quick and Easy: Simple ingredients come together in just minutes.
• Perfect Make-Ahead Dish: Tastes even better after a few hours in the fridge.
• Versatile and Customizable: Easily adapt the recipe to suit your tastes or dietary needs.
Ingredients
For the Dressing:
• 1 cup mayonnaise
• 1½ tablespoons granulated sugar
• 3 tablespoons apple cider vinegar
• ¼ teaspoon fresh ground black pepper
For the Salad:
• 1⅓ lbs broccoli florets, finely chopped into bite-size pieces
• 8 slices crispy cooked bacon, chopped
• ⅓ cup chopped red onion
• ½ cup sweetened dried cranberries
• ⅓ cup sliced almonds
Instructions
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