Slow Cooker Chicken Marsala is a delectable and elegant dish, renowned for its rich flavors and ease of preparation, particularly when made in a slow cooker. This recipe transforms ordinary chicken into a gourmet meal, featuring the deep, earthy flavors of Marsala wine, which is a key ingredient.
The process begins with tender chicken breasts, which are lightly dusted with flour and seasonings. These seasoned chicken pieces are then browned in a skillet to develop a golden crust, enhancing their flavor and texture. Once browned, the chicken is transferred to the slow cooker.
In the same skillet, a medley of finely chopped garlic and shallots is sautéed until fragrant. Mushrooms, often cremini or button, are added to this aromatic base, absorbing the flavors. The skillet is then deglazed with Marsala wine, a fortified wine from Sicily, known for its rich, slightly sweet profile with a hint of nuttiness. This deglazing process lifts the savory browned bits from the skillet, incorporating them into the sauce.
The rich Marsala sauce, along with a splash of chicken broth, is poured over the chicken in the slow cooker. The dish is then left to cook slowly. This slow cooking method allows the chicken to become exceptionally tender, soaking up the complex layers of flavor from the Marsala wine and the aromatic vegetables.
As the dish nears completion, a blend of cornstarch and water may be added to thicken the sauce to a velvety consistency. Some recipes also incorporate a touch of heavy cream or butter for an added richness.
The final dish, Slow Cooker Chicken Marsala, is typically garnished with chopped fresh parsley, offering a burst of color and freshness. It’s often served over a bed of pasta, mashed potatoes, or rice, which makes for a perfect canvas to soak up the sumptuous, flavorful sauce.
This dish not only offers a gourmet taste but also the convenience of a slow cooker preparation, making it a perfect choice for both special occasions and weeknight dinners. The blend of the Marsala’s unique wine flavor with the creamy, savory sauce creates a harmony of taste that is both comforting and sophisticated.
Ingredients:
4 boneless, skinless chicken breast halves (thighs are also suitable)
Salt and freshly ground black pepper, to taste
1/2 cup all-purpose flour, for dredging
2 tablespoons olive oil
2 cups sliced mushrooms
3 cloves garlic, minced
3/4 cup Marsala wine
3/4 cup chicken broth
1/2 cup heavy cream
2 tablespoons chopped fresh parsley
1 tablespoon unsalted butter
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
The Essential Duo: Salt and Water for Maintaining Good Health
How To Make GRANDMA’S COUNTRY WHITE BREAD
Discover the Surprising Benefits of Placing Bay Leaves Under Your Pillow Overnight
Old Doctor’s Remedy: Almond Milk with Cloves Helps 15 Health Problems in A Short Time
First time I’m hearing of this
My aunts used to whip this up, and I thought it was gone for good. But guess what? Found it, and it’s even yummier
How to Grow Celeriac (Celery Root) at Home
No-bake chocolate balls: easy and irresistible!
Don’t wait until it’s too late
