Ingredients:
2 carrots, julienne cut
1 red pepper, cut into strips
1 green pepper, cut into strips
500 g chicken breast, cut into strips
1 zucchini, cut into thin slices
1 onion, julienne cut
2 cloves garlic, finely chopped
3 tablespoons olive oil
2 tablespoons low sodium soy sauce
Salt and pepper to taste
Sesame seeds (optional, to decorate)
Instructions:
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this Ribeye steak
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