This hearty potato and vegetable frittata combines the best of comfort food with nutrition-packed ingredients. A perfect dish for breakfast, brunch, or dinner, this frittata is loaded with potatoes, green onions, and eggs, making it both satisfying and delicious. The addition of mozzarella and Parmesan cheese adds a delightful creaminess and richness to the dish. With a touch of thyme, garlic, and paprika, this frittata offers a subtle depth of flavor. It’s easy to prepare and versatile, making it a great option for a family meal or when entertaining guests. Whether you enjoy it hot out of the skillet or as a make-ahead dish, this potato and vegetable frittata is sure to become a staple in your cooking repertoire.
Preparation Time
Prep time: 15 minutes
Cook time: 20-25 minutes
Total time: 40 minutes
Servings: 4-6
Ingredients
4-5 medium potatoes, peeled and cut into small cubes
1 tablespoon olive oil
2 eggs
1 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon red pepper or paprika
1/4 cup green onions, chopped
1 tablespoon butter
1 tablespoon flour
150 ml (2/3 cup) cream
100 g (1 cup) mozzarella cheese, shredded
50 g Parmesan cheese, grated
1 small onion, diced
1 clove garlic, minced
1/2 teaspoon thyme
Directions
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