Why You’ll Love This Recipe
There’s so much to adore about Sausage, Egg, and Cream Cheese Hashbrown Casserole. Here’s why it’s a must-try:
Hearty and Filling : Packed with protein-rich sausage, eggs, and cheesy goodness, this dish will keep you full all morning.
Make-Ahead Friendly : Prep it the night before and bake it in the morning—perfect for busy schedules or lazy weekends.
Customizable : Add veggies, spices, or different cheeses to suit your taste.
Crowd-Pleasing : Whether you’re feeding kids, adults, or guests, everyone will love this cheesy, savory treat.
Versatile : Great for breakfast, brunch, or even dinner!
Ingredients You’ll Need
The secret to this casserole lies in its simple yet indulgent ingredients. Here’s what you’ll need:
For the Casserole:
30 oz frozen shredded hashbrowns (thawed and drained)
1 lb breakfast sausage (mild or spicy, depending on your preference)
8 large eggs
1 cup milk (whole milk or half-and-half for extra richness)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper (to taste)
2 cups shredded cheddar cheese
8 oz cream cheese (cut into small cubes)
Optional Add-Ins:
1 cup diced bell peppers
1 cup chopped onions
1 cup cooked bacon bits
1/4 teaspoon red pepper flakes (for a spicy kick)
Step-by-Step Instructions
CONTINUE READING NEXT PAGE
This €5 note could be worth €5,000: here’s how to check if you have one
This natural recipe helps prevent diseases and stay healthy
How to Make Tennessee Onions
Not the most enthusiastic cook here, but we’ve been whipping up this dish for quite some time and it’s always a fave!
Doctors Tell People Over 40 To Stop Taking Ibuprofen! Here’s Why!
Get Rid of Rats and Cockroaches by Applying This
