These zucchini muffins are soft, moist, and packed with wholesome ingredients. They’re a great way to sneak in veggies while still enjoying a delicious treat! Lightly sweetened with honey or maple syrup, these muffins are perfect for breakfast, a snack, or even dessert. Plus, they’re naturally moist thanks to the grated zucchini—no dry muffins here!
This recipe is easy to make in one bowl and can be customized with add-ins like nuts, chocolate chips, or dried fruit. Let’s get baking!
Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 30-35 minutes
Servings: 12 muffins
Ingredients
Dry Ingredients:
My grandmother eats only 1 tablespoon a day of this mix. She runs like a young girl.
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