Ingredients:
4 large russet potatoes, peeled and thinly sliced
1 cup of heavy cream
1/2 cup of whole milk
1/2 cup of freshly grated Parmesan cheese
1/2 cup of freshly grated Gruyere cheese
2 cloves of garlic, finely minced
2 tablespoons of unsalted butter
1 teaspoon of dried thyme
Salt and freshly ground black pepper, to taste
Chopped fresh parsley, for garnish
Steps to Create the Best Potatoes Delmonico:
CLASSIC TOMATO SANDWICH
How To Make Loaded Cheesy Pocket Tacos ?
The Secret Health Bomb: Sharp Green Pepper Infused Water
Lose 10Lbs In 10 Days – Get Flat stomach
Italian Cream Stuffed Cannoncini!!!
Hunter Biden says he pleaded guilty to ‘spare’ his family the ‘humiliation’ of a trial after addiction battles
Spiders are making a comeback in our homes: how can we stop them?
How To Make Peanut Butter Lunch Lady Cookies
The Super Nutritious Part of the Pig: Each Pig Only Has One, Many People Don’t Know and Throw It Away, Which Is Such a Waste