Three layers of fluffy white cake baked with candied pecans, then soaked in pecan flavored syrup, topped with spiked cream cheese frosting.
Ingredients
. FOR THE PRALINE CREAM CHEESE FILLING
1 Philadelphia cream cheese
4 cups powdered sugar
half cup butter
4 tablespoons chopped pecans
1 tablespoon pure vanilla extract
. FOR PRALINE TOPPING
1 cup and half evaporated milk
2 cups granulated sugar
1 teaspoon vanilla extract
1/2 cup softened butter
1 cup and half of pecan pieces
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and Don’t forget to SHARE with your Facebook friends
Apple-Glazed Pork Chops
How To Grow New Hydrangeas From Cuttings
How To Make Garlic Brown Sugar Chicken
Small leeks new “Mimosa”, light sauce with chives
W0man Sp0ts What She Thinks Is A Happy Bird In The F0rest – Then Suddenly Realizes Her Mistake
Zesty Lemon Butter Chicken Tenders: A Citrusy Delight
I had no idea
The Stonebreaker Plant (Phyllanthus niruri): The Secret No One Will Ever Tell You
Birria Tacos Recipe