Cooking chicken can make some home cooks squeamish. The nation’s most popular protein has a few qualities than induce anxiety in the kitchen: slimy texture, occasional blood clots, and the ever-present risk of Salmonella. But as if home cooks didn’t have enough to worry about, a relatively new defect found in commercial chicken is becoming a common occurrence.
People have taken to social media to share a strange textural phenomenon they’re finding in chicken breasts. The meat has been seemingly disintegrated into stringy shreds. A few tin foil hat conspiracy theorists accuse their supermarket poultry of being lab-grown or fake. But this stringy defect is very real and it has an official name: spaghetti meat.
Continued on the next page
Advertisement:
Mint Benefits
Search Results for: PINEAPPLE MANGO SMOOTHIE
Grandma’s Secret to Perfectly Fluffy Scrambled Eggs
SNICKERS CARAMEL APPLE SALAD
Vinegar is the key to whiter whites and softer towels, but most use it wrong. Here’s the right way to use it
Remove This from Your Room – It May Trigger Skin Canc3r Without You Knowing
NO BAKE COOKIE CAKE
Does This Funny-Looking Object Look Familiar To You?
Caramelized Apple Cake with Cream Cheese Frosting and Almonds Recipe
