Cabbage-filled yeast dough pies are a traditional, comforting, and versatile dish that can be enjoyed as a snack, side dish, or even as a light meal. These pies combine a fluffy, soft dough with a flavorful cabbage filling that is enhanced with onions, carrots, and a blend of spices. The dough is light yet hearty, and the cabbage filling brings a tender, savory taste with a slight sweetness from the sautéed vegetables.
This recipe strikes a perfect balance between a mildly sweet yeast dough and a savory vegetable filling, making it ideal for any occasion. Whether served at breakfast, as part of a packed lunch, or simply as a snack, these cabbage pies are a satisfying option that’s both simple to make and delicious to eat.
Full Recipe:
Ingredients
For the Dough:
Boiling water – 250 ml
Cold water – 250 ml
Salt – 1 teaspoon
Sugar – 1 teaspoon
Vegetable oil – 40 ml
Yeast – 10 g (instant or active dry yeast)
All-purpose flour – 650 g
For the Cabbage Filling:
Cabbage – 450 g (finely chopped)
Onion – 1 medium, finely chopped
Carrot – 1 small, grated
Vegetable oil – 50 ml
Salt – 1 teaspoon (or to taste)
Spices to taste (e.g., black pepper, paprika, cumin)
Water – 4-5 tablespoons
Step-by-Step Instructions
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