This Vegan Halloumi Cheese recipe is a delightful and healthy alternative to traditional halloumi. It’s completely gluten-free and made from simple, plant-based ingredients that you likely already have in your kitchen. The combination of flavors is exquisite, and the cheese paired with the glaze makes for a perfect dish that’s both tasty and nutritious.
Ingredients:
For the Vegan Halloumi:
Cashews: 1 cup (boiled for ten minutes to soften)
Agar powder: 1/2 tsp
Onion powder: 1 tsp
Water: 3/4 cup
Nutritional yeast flakes: 2 tbsp
Garlic powder: 1 tsp
Salt: to taste
Lemon juice: 2 tbsp
For the Glaze:
Lemon juice: 1 tbsp
Thyme: 1/4 tsp
Olive oil: 1 tbsp
Maple syrup: 2 tbsp
For Garnish:
Fresh herbs (such as parsley, dill, or chives).
Instructions:
CONTINUED ON THE NEXT PAGE
Creamy Beef and Leek Pasta
Simple and Healthy Apple Banana Oat Bars
Only 1 Cup of Coffee Every Day Can Do THIS to Your Body!
Honey and Cinnamon – A Blend that Cures 15 Diseases: The Effect is Praised Even by Doctors, Save this Recipe Well
Cheesy Carrot Flatbreads:
I Was Kicked out of the Restaurant Because of My Age and Outfit – Days Later, I Returned for Payback
Unlock a Pearl White Smile in Just 1 Minute: The Banana Peel Miracle
One of my favorite recipes to make of all time! Always a big hit!
Easy Sheet Pan Beef Bulgogi
