Take your classic grilled cheese to the next level with bold Mediterranean flavors! Packed with melty cheese, tangy sun-dried tomatoes, fresh spinach, and briny olives, this sandwich is crispy on the outside and bursting with flavor on the inside.
Prep Time: 10 minutes | Cook Time: 8 minutes | Servings: 2
Ingredients:
4 slices of crusty sourdough or ciabatta bread
2 tbsp olive oil or softened butter
4 oz feta cheese, crumbled
4 oz mozzarella or provolone cheese, sliced
¼ cup sun-dried tomatoes, chopped
¼ cup Kalamata olives, pitted and sliced
1 cup fresh spinach leaves
1 tsp dried oregano
Salt and black pepper, to taste
Directions:
Continued on the next page
Not Only Are These Tasty, But It’s Hard To Believe It’s Just 3 Ingredients
Most Delicious Chickpea Recipe! Better Than Meat!
How To Make The Best Mandarin Orange Salad
Mastering the Art of Perfectly Peeled Hard-Boiled Eggs: Jacques Pépin’s Genius Hack
Super fun and easy recipe! Also so impressive to look at!
Works Like a Pro: 8 Unexpected Things You Can Clean With a Dishwasher Tablet
Indulge in Luxury with Million Dollar Cake
Raw mushroom salad with olive oil and lemon
Marshmallow Chocolate Poke Cake: A Decadent Delight for Chocolate Lovers
