Imagine this situation: You have a strong need for warm, freshly baked bread, but the idea of spending hours kneading and proving makes you less enthusiastic. Do not be alarmed! We’re going to set out on a mission to produce the best, quickest bread you’ve ever made. As we explore the realm of quick and simple yeast pies with onions, fasten your seatbelt!
Ingredients:
For the Dough:
14 ounces wheat flour
0.3 ounces dry yeast
0.3 ounces salt
0.3 ounces sugar
1 fluid ounces refined sunflower oil
1 ounces butter
1.4 cups milk
1 egg
For the Filling:
17.6 ounces of onions
2 to 3 ounces of green onions
To taste, add salt and pepper.
Moreover:
One yolk from an egg
One tsp water or milk
To taste, sesame
METHOD
The Enchanted Dough
Making the dough is as simple as pie, hehe! Just combine your flour, sugar, yeast, and salt. Next, include the egg, melted butter, vegetable oil, and heated milk. Toss until smooth, no need to get your hands soiled. After covering, give it one hour to rise.
Filling It Right
Prepare your onion filling while your dough is rising. Add some green onions, salt, and pepper after you’ve fried those onions till they’re soft and caramelised. Allow to cool before mixing into your dough.
Continued on the next page
How To Make Caramelized Chicken Wings For Dinner
How To Make KICKIN FRIED CHICKEN
Crispy Baked Breakfast Delight: Perfect Fried Eggs!
Pork Chops with Scalloped Potatoes
IT SMELLS LIKE URINE IN THE TOILET, YOU CAN SOLVE THE PROBLEM IN A FEW SECONDS WITH THIS METHOD
How I Get My Laundry Sparkling White Without Bleach: My Neighbor’s Secret is Aspirin!
My Amish neighbor brought jars of this stuff over, and I knew I had to copy the recipe!
Jennif3r L0pez flaunts her curves in a white 0ne-piece swimsuit: ‘It was a summer!’
Announce: “It’s finally time t0 cancel the w0rst sh0w 0n TV, ABC’s The Vi3w!”
