When there’s a chill in the air (or you just get a craving for a delicious, meaty meal), a classic pot roast fills the bill. The secret to making a great roast is simple: time. The recipe below makes this process super easy.
The best part of this meal is that the meat and vegetables all cook in one pot. The meat will simply fall apart when given enough time. So, what are we waiting for? Let’s get started.
Ingredient
Classic Pot roast
6-8 20 minutes 5 hours 5 hours 50 minutes
3-pound beef chuck whole roast
1 cup flour
1 cup carrot cut into 2″ pieces
1 cup celery cut into 2″ pieces
1 large onion, diced
8 cloves garlic, peeled and smashed
half bunch fresh thyme
2 sprigs rosemary
1 pound yukon gold potatoes cut into large 2″ pieces
1.25 cup water
1.5 tablespoon tomato paste
1 tablespoon salt
1.5 teaspoon pepper
INSTRUCTION
read more on next page
How To Make Epic Beef Nachos Supreme
The charm of Amish Onion Fritters
Refreshing Detox Water: Lemon, Strawberry, Mint, and Cucumber
This is why we get cramps at night
Why is the bottom of the wine bottle hollow?
Entitled Passenger Spilled His Drink on My Laptop, Completely Ruining It – Karma Caught Up With Him as Soon as We Landed
Easy Turtle Bars
Hearty Ground Beef and Vegetable Soup
Cleaning the flash oven: The foolproof trick with aluminum for a shiny kitchen
