Red velvet whoopie pies are a delightful treat that combines the rich, chocolaty taste of red velvet cake with the fun and portable form of a whoopie pie. Originating from the Amish and becoming popular across the United States, these little desserts are perfect for gatherings, potlucks, or a sweet treat after dinner. The bright red color and the creamy filling make them particularly popular among kids and adults alike!
Red velvet whoopie pies are wonderful on their own, but you can also serve them with a glass of cold milk or a cup of warm coffee to complement their sweet, chocolaty flavor. For an extra special treat, pair them with a scoop of vanilla ice cream or some fresh berries for a delightful dessert experience.
Ingredients
2 cups all-purpose flour
2 tablespoons cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup sugar
1 large egg
1 teaspoon vanilla extract
1 tablespoon red food coloring
1 cup buttermilk
For the filling:
Continued on next page
Cheesy Ham Puff Pastry Twists – Crispy, Cheesy, and Irresistible!
Your freezer no longer remains covered in ice: this trick helped me immediately
Nutella Cream-Filled Crepes
Sizzling Chinese Pepper Steak with Onions
Laura Bush’s Cowboy Cookies: A Legendary Recipe That’s Soft, Chewy, and Packed with Flavor!
Super white and streak-free socks: The trick is: no bleaching!
