These zesty, cheesy, and slightly spicy corn bites are inspired by Mexican street corn flavors. They make a great appetizer or snack for any occasion!
Ingredients
For the Filling:
2 cups corn kernels (fresh, frozen, or canned, drained)
1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon lime juice
1 teaspoon chili powder (adjust to taste)
1/2 teaspoon smoked paprika
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper (optional, for extra heat)
For Binding and Coating:
1/2 cup shredded cheese (cheddar, mozzarella, or a Mexican blend)
1/4 cup all-purpose flour
1 large egg, beaten
1/2 cup breadcrumbs (panko for extra crunch)
For Frying:
Vegetable oil (for frying)
Optional Garnish:
Chopped cilantro
Crumbled cotija cheese
Extra lime wedges
Instructions
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