The Ribeye steak, a prime cut from the rib section of beef, is a culinary masterpiece known for its rich marbling, tender texture, and bold beefy flavor. Its perfect balance of succulent fat and hearty meat has made it a beloved choice among steak enthusiasts worldwide. Whether grilled to perfection or prepared using various techniques, the Ribeye offers a luxurious and unforgettable dining experience, celebrating the art of butchery and the joy of savoring exceptional meat.
Ingredients
1 rib steak
Sea salt flakes
Freshly ground black pepper
50g butter
2 sprigs of thyme
1 clove of crushed garlic with its skin
How To Make Ribeye steak
How To Make Ribeye steak
Take the steak out of the refrigerator at least half an hour before cooking it until it reaches room temperature.
This is an important step in ensuring that the steaks are cooked evenly.
When ready to cook, generously season the steak.
Sprinkle with lots of salt and pepper on both sides, and set on top to get an even coverage.
Heat a frying pan.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
How To Make The Best Biscuits and Gravy Casserole
Transform Your Mandarin Peels into a Delightful Treat!
I affectionately dub these cookies ‘Peacekeeper’!
Strawberry Crunch Pound Cake
Become an Alpha Male All Night with This Potent Natural Mixture
Seamstresses Have Been Hiding This for Years! Insert a Razor Blade into the Needle and Be Amazed
Jimmy Carter’s Grandmother’s Peanut Butter Cookies: A Simple and Classic Treat
Broccoli Cheese Patties
Fast Food Giant Plans Closure of Numerous US Locations in Strategic Move – Discover the Motive Behind!
