Looking for a fresh, vibrant side dish that’s perfect for fall or any time of year? This Apple Cranberry Coleslaw combines the crispness of cabbage with the sweetness of apples and the tartness of cranberries, creating a refreshing and flavorful dish. It’s a wonderful addition to your holiday table, BBQ spread, or as a topping for pulled pork sandwiches. Plus, it’s easy to prepare and packed with color and crunch!
Ingredients:
4 cups green cabbage, thinly shredded
2 cups red cabbage, thinly shredded
1 large apple (Granny Smith or Honeycrisp), julienned or thinly sliced
½ cup dried cranberries
¼ cup green onions, thinly sliced
¼ cup shredded carrots (optional for extra color and crunch)
¼ cup chopped fresh parsley (optional for garnish)
For the Dressing:
½ cup mayonnaise
2 tbsp apple cider vinegar
1 tbsp honey (or maple syrup for a vegan option)
1 tbsp Dijon mustard
Salt and pepper to taste
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Mom’s Classic Bacon-Infused Cornbread
Slow Cooker Pepper Steak Recipe
Citrus Infusion Delight: Orange Pepper Chicken Recipe
Black circle at the base of the toilet, you can only get rid of it if you do this: it becomes new again
Ugh, I wish I’d tried this sooner! So clever.
Apply this to a burnt old pan and be amazed by the results!
Vegan Pineapple Fried Rice
Smoky BBQ Ribs with Grilled Corn
Stretch Your Ring Finger with Your Thumb and Hold It – Discover the Surprising Benefits
