Ingredients:
For the loaf:
.1 ½ cups all-purpose flour
.1 tablespoon poppy seeds
.1 teaspoon baking powder
.¼ teaspoon baking soda
.¼ teaspoon salt
.½ cup unsalted butter, softened
.1 cup granulated sugar
.2 large eggs
.Zest of 2 lemons
.1 teaspoon vanilla extract
.½ cup whole milk or buttermilk
.¼ cup freshly squeezed lemon juice
For the lemon glaze:
.1 cup powdered sugar
.2-3 tablespoons freshly squeezed lemon juice
.Zest of 1 lemon (optional, for extra zing)
Instructions:
Continued on the next page
Advertisement:
Peach & Blueberry Yogurt Cake
Slow Cooker Apple Kielbasa Bites Recipe
How To Make Bacon Cheddar Deviled Eggs
Sausage-Stuffed Puff Pastry Recipe
If you’re between 65 and 80 years old and still doing these 8 things, you’re a rare treasure!
Strawberry Cheesecake Dump Cake: A Quick and Easy Dessert!
Low-Carb Bacon Cheeseburger Casserole
Black – Deep-Seated Fears and Emotional Burdens
Stuffed Pastry with Spinach That Is Addictive