This creamy mushroom soup featuring rotisserie chicken is the perfect comfort food for any day. It’s simple to prepare and packed with flavor!
Ingredients
For the Soup:
1 rotisserie chicken, shredded
2 cups mushrooms, sliced (button or cremini work well)
1 medium onion, diced
2 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
2 tablespoons olive oil or butter
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper to taste
Fresh parsley for garnish (optional)
Instructions
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The fam couldn’t get enough! Next batch, I’m making a double recipe
