This classic peach cobbler recipe is a family favorite that’s sure to delight with its sweet, juicy filling and buttery topping. Here’s how to make it!
Ingredients
For the Filling:
6–8 fresh peaches, peeled and sliced (or 4 cups canned peaches, drained)
3/4 cup granulated sugar
1/4 cup light brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg (optional)
2 teaspoons lemon juice
1 tablespoon cornstarch
For the Topping:
1 cup all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, melted
3/4 cup whole milk
1 teaspoon vanilla extract
Optional:
Vanilla ice cream or whipped cream for serving
continued on next page
How To Make Meatball Boats
Delightful Pickled Watermelon Rinds: A Must-Try in Home Cooking
How To Make Wet Burritos
The Real Causes of Constant Phlegm and Mucus in the Throat and How to Get Rid of It
Drink Beetroot Juice for 21 Days and BE AMAZED at What Happens! (Almost Nobody Knows!)
How To Easily Restore Burnt And Stained Baking Sheets
Ciasto Lion bez pieczenia
Controlling Bugs in Trash Cans: Practical Tips for Staying Clean and Preventing Bug Infestations
Most have no idea. 25 food pairings dos and don’ts
