How to Make Siomai (Page 1 ) | July 25, 2023

Annonce:

1 kilo pork, use ground pork

1/3 cup jicama (singkamas), minced

1/3 cups carrot, minced

1 large onion

spring onions, chopped

1 egg

3 tablespoons sesame oil

5 tablespoons oyster sauce

1 teaspoon pepper

1 teaspoon salt

2 teaspoons sugar

small siomai wrapper

For the sauce:

soy sauce

calamansi

sesame oil

chili paste

Mix all the ingredients for the filling in a large bowl.

Spoon 1 tablespoon of mixture into each wrapper. Fold and seal.

Brush steamer with oil and boil water. When the water gets to a rolling boil, arrange the siomai in the steamer and steam for 15 to 20 minutes.

Serve with dipping sauce.

Next: Fast Food Giant Plans Closure of Numerous US Locations in Strategic Move – Discover the Motive Behind!

Thanks for your SHARES!

Delicious Banana and Lemon Drink: A Natural Way to Support Weight Management Goals!

Guaranteed Success: Growing a Mango Tree from Leaves

What Really Happens When You Eat Two Eggs Every Morning for a Month?

GRANDMA’S COUNTRY WHITE BREAD

This woman only ate one piece of bread a day for 5 years – but look at her now

The whole internet collaborated and couldn’t find what this is. I’m not sure what this is, 50% of people don’t know too…

If You See These Eggs In Your Backyard, Burn Them Immediately: A Comprehensive Guide to Identifying and Managing Tick Eggs

Overcoming Challenges: John Goodman’s Resilience Shines Through

Italian crescent casserole