There’s so much to adore about Easter Fruit Fluff. Here’s why it’s a must-try:

1. Light and Refreshing : The combination of creamy textures and juicy fruits makes this dessert perfect for springtime.
2. No-Bake Simplicity : Ready in minutes with no oven required—perfect for busy hosts or warm weather.
3. Colorful and Festive : The vibrant fruits make this dish a showstopper on any Easter table.
4. Customizable : Swap fruits, add nuts, or adjust sweetness to suit your taste.
5. Crowd-Pleasing : Whether you’re feeding kids, adults, or guests, everyone will love this sweet and tangy treat.

Ingredients You’ll Need

The secret to this dessert lies in its simple yet indulgent ingredients. Here’s what you’ll need:

For the Base:

• 8 oz cream cheese (softened to room temperature)
• 1 cup powdered sugar
• 1 container (8 oz) frozen whipped topping (thawed, like Cool Whip)

For the Fruits:

• 1 can (20 oz) crushed pineapple (drained)
• 1 can (11 oz) mandarin oranges (drained)
• 1 cup miniature marshmallows
• 1 cup shredded coconut (optional, for texture and color)
• 1 cup chopped fresh fruit (such as strawberries, kiwi, or grapes—optional for added freshness)

Optional Add-Ins:

• 1/2 cup chopped pecans or walnuts (for crunch)
• Food coloring (to tint the whipped topping for extra festivity)

Step-by-Step Instructions
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