French Onion Chicken Bake (Page 1 ) | November 14, 2023
Annonce:
Ingredients
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4 tablespoons Butter
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2 tablespoons Balsamic Vinegar
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2/3 c Low Sodium Beef Broth
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4 Onions, peeled and sliced
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1 c Mozzarella Cheese, shredded
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4 Chicken Breasts, boneless skinless
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1/2 c Parmesan Cheese, shredded
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1/2 teaspoon Pepper
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1/2 teaspoon salt
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4 cloves Garlic, minced
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1 teaspoon thyme
How To Make French Onion Chicken Bake
- Prepare the oven and preheat to 200 degrees C or 400 degrees F.
- Apply cooking spray in a baking dish.
- Put a large skillet on the stove and turn the heat to medium-high.
- Add butter and let it melt.
- Add the onions, then sautΓ© for a few minutes until soft.
- Turn the heat to medium-low, then add the garlic, pepper, and thyme. SautΓ© until aromatic.
- Add the balsamic vinegar and beef broth, then stir until well blended. Make sure to scrape the bottom of the skillet to get the browned bits.
- Simmer everything for 10 minutes or until the onions caramelize.
- Add 1/3 of the mixture into the prepared baking dish and spread it evenly.
- Lay the chicken breasts over the onion layer, then season with salt to taste.
- Scatter the rest of the onions over the chicken.
- Sprinkle a generous amount of Parmesan and mozzarella cheese on top of the onions.
- Place the baking dish inside the preheated oven and bake everything for about 30 minutes or until done.
- Remove from the oven and allow it to rest for a few minutes at room temperature.
- Serve warm and enjoy!
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