Who can resist an eggless cupcake that, in addition to being delicious, is made with only two ingredients and is still irresistibly dry?
In this recipe we will reveal the secret to creating an eggless cupcake, with the perfect consistency that makes this cupcake a real temptation.
If you are looking for an economical and easy to prepare solution, prepare yourself to discover the pleasure of tasting an eggless cake that melts in the mouth and conquers hearts.
How to Make Eggless Cake
INGREDIENTS
700 g self-raising flour
1 1/2 cup sugar
Water (enough to hold the dough together)
To finish (optional): mix the refined sugar with the ground cinnamon to coat the gnocchi after frying.
METHOD OF PREPARATION
Revitalize Your Mop with Home Remedies: Deep Clean and Save!
WITH THIS TRICK THE INSECTS WILL NOT ENTER THE HOUSE EVEN WITH THE WINDOWS OPEN
Craving cookies but short on time? These
How to make Delicious Simple Cake
Here is the fat burning soup that allows you to lose 4 kg in a week
Slow Cooker Ham and Potato Soup
