This recipe offers a quick and easy way to enjoy classic macaroni and cheese with a crispy, golden-brown topping. The air fryer method ensures a perfectly cooked and evenly browned dish with minimal effort.
Ingredients:
Ingredient Quantity
Elbow Macaroni 1 ½ cups
Shredded Sharp Cheddar Cheese 1 cup (plus more for topping)
Dry Mustard 1 teaspoon
Salt ½ teaspoon
Black Pepper ½ teaspoon
Garlic Powder ¼ teaspoon
Milk (room temperature) 1 cup
Heavy Cream (room temperature) ½ cup
Instructions:
Here are Natural Tips for Cleaning Your Iron
My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
Slow Cooker Pepper Steak Recipe
Creamy Apple and Lotus Biscuit Dessert: A No-Bake Delight
Did You Know That Eating Chicken Gizzards Can Benefit Your Health?
Hawaiian Cheesecake Salad
Mitzi Gaynor, iconic entertainer and “South Pacific” star
A Note from the Delivery Guy Made Me Install Security Cameras around My House – I’ll Forever Be Grateful to Him
Ginger, Honey, Turmeric, and Lemon: The Ultimate Wellness Elixir
