Creamy Dill Pickle Soup
Introduction:
Creamy Dill Pickle Soup, also known as zupa ogórkowa, is a delightful and unique Polish dish that combines tangy pickles with creamy broth for a comforting and flavorful soup experience. This vegetarian soup is perfect for warming up on cold winter days and offers a surprising twist on traditional comfort food.
Preparation Time:
Preparing this soup takes just 10 minutes, allowing you to quickly gather and chop the ingredients before cooking.
Cooking Time:
The soup requires approximately 30 minutes of cooking time to simmer and allow the flavors to meld together, resulting in a rich and creamy broth.
Total Time:
In total, you’ll need about 40 minutes to prepare and cook this Creamy Dill Pickle Soup, making it a convenient option for a satisfying meal.
Ingredients:
30 g (2 tablespoons) unsalted butter
1 medium onion, finely chopped
1 medium carrot, diced small
2 celery stalks, diced small
250 g (½ lb) pickled gherkins, diced small
100 ml (½ cup) pickle juice
450 g (1 lb) potatoes, peeled and cut into 1-inch cubes
1.25 liters (5 cups) vegetable stock
200 ml (1 cup) sour cream
30 g (½ cup) fresh dill, chopped
Salt and freshly ground black pepper, to taste
Instructions:
see more on next page
My DIL Shamed Me for Posting a Picture of My Wrinkled Body in a Swimsuit — I Gave Her a Wake-up Call
Green Thumbs Up: Grow Green Onions with Just a Towel and Water!
The Glass Technique: Transforming Oven-Baked Potatoes
Egg rolls filled with Philly cheesesteak
My mother-in-law buys these tablets even though she doesn’t have a dishwasher: Thanks to her tip, I also bought 1 pack for the whole year!”
Spinach and Cheese Stuffed Fried Dough
Whoa, had no clue about this!
How To Get Rid Of A Stye Overnight
Do You Need to Rinse Ground Beef?
