Indulge in the luxurious flavors of our Baked Crab Legs in Butter Sauce, a delectable dish that seamlessly combines the succulence of king crab legs with a rich, savory Creole-infused butter sauce. This keto and low-carb version of a classic seafood favorite is not only a culinary delight but also a celebration of sophisticated taste. Follow our meticulously detailed recipe to elevate your dining experience, whether it be for a special occasion or a delightful weeknight meal.
Ingredients:
1 lb (453.59g) king crab legs
4 tablespoons (56g) unsalted butter, melted
3 cloves garlic, minced (about 1 tablespoon garlic)
1-2 teaspoons (4g-8g) Creole seasoning (ensure it’s low-carb)
½ tablespoon (7.5ml) lemon juice
1 tablespoon (3g) chopped chives or parsley
Lemon wedges to serve
Instructions:
Continued on the next page
Advertisement:
How To Make Broccoli and Potato Bake
This 3-ingredient apple dump cake is the easiest fall recipe yet
After 50: Chew 2 Cloves Daily on an Empty Stomach and Your Body Will Thank You
Perfect Boiled Eggs: A Simple Guide to Getting It Right
The Seed That Strengthens Bones, Eases Pain, and Helps You Lose Weight: Flaxseed and Papaya
She Needs Our Prayers
Cornbread Waffle Bites with Honey Butter Syrup
Fake Honey is Flooding The Market — Here’s How To Spot The Real Thing
Italian Stromboli
