Packed with the goodness of pumpkin, carrots, and vibrant vegetables, these Savory Pumpkin and Vegetable Pancakes are a flavorful, nutrient-rich dish that’s perfect for any meal. Enhanced with herbs, spices, and melted mozzarella, these pancakes are crispy on the outside and soft on the inside. They pair beautifully with a creamy cucumber herb sauce made from Greek yogurt, mayonnaise, and fresh herbs, adding a refreshing and tangy element. Whether served as a snack, side dish, or light meal, this recipe is bound to be a crowd-pleaser.
Full Recipe:
Ingredients:
For the Pancakes:
Eggs: 3
Milk: 200 ml
Flour (All-Purpose): 200 g (7 oz)
Pumpkin: 400 g (14 oz), grated
Carrot: 1, grated
Butter: For greasing
Oil: For frying
Garlic: 3 cloves, minced
Bay Leaves: 2
Tomatoes: 3, chopped
Red Pepper: 1, diced
Leek: 1, finely chopped
Parsley: Fresh, chopped
Salt, Paprika: To taste
Dry Herbs (of your choice): To taste
Breadcrumbs: For coating
Mozzarella: 100 g (3.5 oz), shredded
For the Sauce:
Greek Yogurt: 200 g (7 oz)
Mayonnaise: 2 tablespoons
Salt, Black Pepper: To taste
Peppers: Finely chopped
Parsley and Dill: Fresh, chopped
Cucumber: 1, finely grated
Garlic: 2 cloves, minced
Steps to Make It:
Continued on the next page
Unveil the Secret: Boost Your Plants’ Growth and Blooming Like Never Before!
How To Grow Ginger at Home To Have an Endless Supply (and make it flower)
How to Make Cold-Pressed Avocado Oil at Home
Tried the Pinterest Homemade Oven Cleaner—And I’m Sold!
5 ways to tell if an egg is fresh or rotten
Everyone loves this dish—it’s gone before you know it!
I’m 60 and this food gave me back my vision, removed fat from my liver and cleansed my colon
The oil famous for lowering blood uric acid levels, relieving anxiety, chronic arthritis, rheumatism, and alcohol and cigarette addictions.
Stuffed Cabbage Rolls
