I created this recipe a few years ago when I was craving something different to do with hard-boiled eggs. Three of my favorite foods—bacon, eggs and cheese—come together in these deviled eggs. They’re my go-to party snack. —Florida
Ingredients:
14 hard-cooked eggs
Advertisement:
1/2 cup mayonnaise
1/2 cup sour cream
1 1/2 teaspoons Dijon mustard
Advertisement:
1 teaspoon fresh lemon juice
1/4 teaspoon black pepper
1/3 cup crumbled cooked bacon
1/4 cup (1 ounce) finely shredded sharp Cheddar cheese
Advertisement:
2 tablespoons chopped fresh chives or scallion (green onion) tops
