Ingredients:
1 1/2 pounds of ground beef
4 large russet potatoes, peeled and thinly sliced
1 medium onion, chopped
2 cups shredded cheddar cheese
1 can (10.75 oz) condensed cream of mushroom soup
3/4 cup milk
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper, to taste
2 tablespoons olive oil
Fresh parsley, chopped for garnish
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Mix Coffee with Toothpaste!
The best way to clean the bathroom exhaust fan
Recipe for Chezzy Quick Bread
Grab a bottle of witch hazel from the store. Here are 10 brilliant uses that you might not know
Large antique wooden table featuring 12 built-in bowls. Purchased in the Netherlands, dating back to 1893. Anyone know what this is for?
The Best Way to Prepare Chicken Livers