Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the Brussels sprouts with olive oil, minced garlic, salt, and pepper.
3. Spread the Brussels sprouts in a single layer on a baking sheet.
4. Roast in the preheated oven for about 20-25 minutes, or until they are tender and lightly browned.
5. Remove from the oven and sprinkle the grated Parmesan cheese over the roasted Brussels sprouts.
6. Return the baking sheet to the oven for another 2-3 minutes, or until the cheese is melted and slightly golden.
7. Serve the garlic parmesan roasted Brussels sprouts as a delicious side dish.
Enjoy your flavorful Brussels sprouts! Let me know if you have any other recipe requests.
Lentils and Sweet Potato: A Weekly Wonder
Discover the Buzz: A Revolutionary Drink for a Healthier You!
How To Make Easy Cabbage Soup
If you eat garlic and honey on an empty stomach for 7 days
Mango Leaf Tea and Its Health Benefits
The Absolute Best Coconut Cream Pie
Effortless Lemon Ice Cream: A Sugar-Free Delight with Just Three Ingredients
A Natural Remedy for Cardiovascular Health: Crafting the Heart’s Elixir
Elon Musk Says: “Pride Flags Should Be Banned from Classrooms, Permanently!”