HOW TO MAKE LOADED STEAK QUESADILLAS

Introducing the culinary delight of Loaded Steak Quesadillas – a symphony of flavors and textures that tantalize the taste buds with each savory bite. This recipe combines thinly sliced beef sirloin, vibrant bell peppers, and finely chopped onions, harmoniously seasoned with a blend of Montreal steak spice, cayenne pepper, and seasoned salt. The result is a mouthwatering fusion of succulent meats and perfectly tender vegetables embraced by layers of melted provolone cheese, all encased in a golden tortilla shell. Join us on a culinary journey as we guide you through the steps to create these delectable Loaded Steak Quesadillas, transforming ordinary ingredients into an extraordinary dining experience. Get ready to savor the rich and savory symphony that awaits in each delightful portion.

Ingredients:

1 lb (453 g) thinly sliced beef sirloin

1 diced bell pepper

1 finely chopped onion

2 tsp seasoned salt (divided)

1 tsp Montreal steak spice

1 tsp cayenne pepper

16 slices of provolone cheese

4 tortillas

Vegetable oil

Instructions:

Sprinkle the beef with 1 teaspoon of seasoned salt, Montreal steak spice, and half the cayenne pepper.

Heat a small amount of oil in a saucepan over medium-high heat. Sear the steaks and then remove them from the heat.

In the same pan, add a bit more oil and sauté the onions and peppers. Season them with the remaining salt and cayenne pepper. Cook until the vegetables are tender, stirring frequently.

Assemble the quesadillas: Spray a pan with oil and heat it over medium heat. Place a tortilla on the pan, add 4 slices of cheese, and then place the seasoned meat on one side and the sautéed vegetables on the other.

Once the cheese has melted, fold the tortilla and cut it into four portions. Repeat this process.

Serve the loaded steak quesadillas hot and enjoy!