Ingredients:
– 1 large round sourdough bread loaf
– 1 cup brie cheese, cut into small pieces
– 1/2 cup cranberry sauce (store-bought or homemade)
– 4 tablespoons unsalted butter, melted
– 4 cloves garlic, minced
– 2 tablespoons fresh parsley, chopped
– 1 tablespoon fresh thyme, chopped
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Optional: extra parsley for garnish
Instructions:
CONTINUED ON THE NEXT PAGE
Stomach-Soothing Vegetable Soup
How To Get Rid of Nighttime Leg Cramps: Simple Solutions That Actually Work
This recipe is amazing
I’ve never seen my guests enjoy a dish as much as they do this one when I serve it at dinner parties
Tagliatelle with Parmesan Cream and Porcini Mushrooms
Crab and Shrimp Seafood Bisque – OMG DON’T LOSE THIS
Casserole Cake Without Wheat Flour: A Deliciously Gluten-Free Delight
Meatballs and Pasta Bake
How To Make Strawberry Crunch Pound Cake
