Dough Ingredients:
4 eggs
1/2 cup (tea) of oil
1 cup of milk (tea)
1 cup (tea) of sugar
1/2 cup cocoa powder (powdered)
2 cups wheat flour (tea)
1 tablespoon baking powder
Method of preparation:
In the blender beat for 1 minute: the eggs, milk, sugar, oil and chocolate powder. I used 50% cocoa.
Pour the mixture from the blender into a container and add the sifted wheat flour and mix gently until incorporated.
Lastly, add the baking powder and mix gently.
In a greased medium shape and sprinkled with chocolate powder pour the dough.
Take to preheated oven at 180° for 40 minutes.
Continued on the next page
TORTELLINI SOUP
How To Make The Best Mandarin Orange Salad
Unveiling the Nostalgic Charm of the Old Church Key
The Power of an Organized Home: Creating Space for Positivity
The Righteous Brothers Stun The Crowd With “You’ve Lost That Loving Feeling”
Whisk 2 Eggs with Coffee! You’ll Be Surprised!
Mexican Caesar Dressing (Chopt Copycat)
My mother used to make this salad, so delicious and delicious:
My hubby says I overload the dishwasher. I disagree. We are arguing over it. Are these dishes too overlapped for proper cleaning?
