Ingredients:
4 cups vanilla ice cream
2 cups cornflakes or frozen flakes, chopped
2 teaspoons ground cinnamon
2 tablespoons
granulated sugar 1 quart vegetable oil for frying
Whipped cream (optional)
Chocolate syrup (optional)
Maraschino cherries (optional)
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My Hawaiian friend first showed me this recipe, and we’ve been eating it regularly since!
