Introduction:
If you’re looking for a cupcake that’s both rich and indulgent, these Caramel-Pecan Delight Cupcakes are the perfect treat. Combining the warm, nutty crunch of pecans with the velvety sweetness of caramel, these cupcakes offer a delightful balance of flavors and textures. Whether you’re serving them at a celebration or enjoying them with a cup of coffee, they’re guaranteed to be a hit!
Ingredients:
For the Cupcakes:
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
1/2 cup finely chopped pecans
For the Caramel Buttercream Frosting:
1/2 cup unsalted butter, softened
1/2 cup caramel sauce (store-bought or homemade)
2 cups powdered sugar
1 teaspoon vanilla extract
2-3 tablespoons heavy cream or milk (to adjust consistency)
For the Caramel-Pecan Topping:
1/4 cup chopped pecans, toasted
1/4 cup caramel sauce
How to Make:
Preheat the Oven:
Grandma’s Capirotada Recipe
Whenever these are out on the kitchen table, they disappear so fast, I can hardly grab one!
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