Introduction:
Brioche rolls are a classic bakery favorite, known for their soft texture, buttery richness, and subtle sweetness. These Easy Milk Brioche Rolls are the perfect combination of all those qualities, offering a pillowy, melt-in-your-mouth experience with just the right amount of sweetness. Ideal for sandwiches, as a side to dinner, or simply enjoyed with butter and jam, these rolls are a delightful treat that’s surprisingly easy to make at home.
Ingredients:
3 1/4 cups all-purpose flour
1/4 cup granulated sugar
1 packet (2 1/4 teaspoons) active dry yeast
1/2 teaspoon salt
1/2 cup whole milk, warm
3 large eggs, at room temperature
1/2 cup unsalted butter, softened
1 teaspoon vanilla extract
1 tablespoon honey (optional, for extra sweetness)
1 tablespoon milk (for brushing on top)
How to Make:
Prepare the Dough:
Copycat Chick-fil-A Sauce
A Turkish Delight: Transforming Broccoli and Cauliflower into Culinary Wonders
Mouthwatering Mexican Meat and Cheese Sanchiladas
I got these tiny raised bumps on legs. What are they and what should I do about it?
Mongolian Ground Beef: A Quick and Flavorful Stir-Fry
Grandma’s Potatoes Recipe
Mix white salt with fabric softener, solve many problems in the house, save a lot of money
This is what happens to your burnt pots when you combine vinegar and sugar
How to protect plants from fungi and insects: the natural method
