Ingredients:
for the Roast Beef:
4 to 5 pounds beef roast—like sirloin or ribeye
Taste-based salt and pepper
Two teaspoons of olive oil
Four minced garlic cloves
Two fresh rosemary tsp, chopped
With regard to the fondant potatoes:
Six big peeled and chopped potatoes in cylinders.
one half cup unsalted butter
One cup either beef or chicken broth
fresh thyme sprigs
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
If you spot these red dots on your skin, here’s what they mean
How To Make Creamy baked Mac And Cheese
How To Make Old Fashioned Stuffed Cabbage Rolls
How To Make Sauerkraut Caserole
Place it in the kitchen: it keeps flies, mosquitoes and other insects away
Brilliant tip for cleaning CHEMICAL-FREE gas stove burners: these ingredients will do the trick for you
Here’s How to Remove White Patina from Glasses and Make Them Shine with a Cool Trick
My tongue is there now!
Classic Carrot Cake with Cream Cheese Frosting
