You could certainly make it without the kielbasa if you want something meatless. Or you can switch out the kielbasa with any other fully-cooked sausage flavor your family loves. I like the idea of substituting the kielbasa with some cooked and crumbled bacon. I bet that would be awesome! Also, there are a lot of flavors of frozen pierogies in American grocery stores these days that you can try this with. I tested this recipe with the cheese and onion flavor but there is potato, garlic, bacon, etc. All of those will help switch up the flavor to keep it a little new and different each time you make it.
Ingredients:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Revitalize Your Skin and Boost Immunity
The ole fashioned candy apples
Discover the Joy of Healthy, Quick, and Delicious French Fries!
Custard Cups “Ptichye Moloko”: The Simple and Refined Dessert
Do not throw pomegranate peel. It’s a real treasure in the house
HOW TO USE HALF A LEMON TO WHITE BATHROOM CERAMIC
Chicken Caesar Bowtie Pasta Salad
Citrus-Infused White Vinegar Cleaner: A Natural, Effective Solution
Zucchini, the trick for a triple harvest in a few weeks (even in a pot): my grandma taught me this!
