Ingredients:
1 pound broccoli florets
1/2 pound cauliflower florets
1 tablespoon vegetable oil
1 small yellow onion, finely diced
3 cloves garlic, minced
12 ounces smoked sausage, polish or andouille, sliced into 1-inch rounds
8 ounces cream cheese, room temperature, cut into cubes for easier mixing
1/2 cup mayonnaise, or sub plain yogurt or sour cream
2 cups shredded Mexican blend cheese, divided
2 tablespoons Dijon mustard
salt and fresh ground black pepper, to taste
Directions:
Bountiful Broccoli Cauliflower Rice Chicken Casserole
How To Make The Best Mandarin Orange Salad
Mexican Corn Coleslaw Recipe
Unlocking the Benefits of Kombucha: The “Immortal Health Elixir”
8 effective tips to degrease very dirty ovens and make them like new!
Here’s why it’s smart to keep a lemon in your bedroom all night long
15 Cancer Warning Signs People Ignore Until It’s Too Late
This tastes amazing! I’m excited to do it again!
Boston Cream Poke Cake