Parmesan Zucchini Potato Muffins
Ingredients:
2 medium zucchinis, grated
2 medium potatoes, grated
1 small onion, finely chopped
2 cloves garlic, minced
1/2 cup all-purpose flour
1/2 cup grated Parmesan cheese
2 large eggs, lightly beaten
1 teaspoon baking powder
Salt and pepper, to taste
1/4 cup vegetable oil
Sour cream and chopped chives, for garnish
The Delightful Rosemary-Infused Beverage
How To Make Crockpot Pepper Steak
Crispy Cauliflower Delight with an Oven-Roasted Finish
Cheesy Parsley Flatbreads: Soft, Flavorful, and Easy to Make
The Most Effective Trick to Remove Rust from Metal Objects in Just 5 Minutes
Rust Removal for Doors and Windows
Open Confronted Corny Messy Joes on Garlic Bread
The Secret of Golden Taste: How to Use Canned Milk Tablets?
Old Fashioned Rice Pudding
