This Mexican Restaurant Cheese Dip is creamy, smooth, and packed with rich, cheesy flavor, just like the queso dip served at your favorite Mexican restaurant. It’s perfect for dipping tortilla chips, drizzling over nachos, or adding to your tacos and burritos!
📋 Ingredients:
1 lb white American cheese, shredded or cubed 🧀
1/2 cup whole milk 🥛
1/4 cup heavy cream 🥛
1/4 cup diced green chilies (canned or fresh) 🌶️
1/2 teaspoon garlic powder 🌿
1/2 teaspoon onion powder 🌿
1/4 teaspoon cumin 🌿
1/4 teaspoon paprika (optional) 🌶️
Salt to taste 🧂
Fresh cilantro or jalapeños for garnish (optional) 🌿
📝 Instructions:
1. Melt the Cheese:
Combine cheese and liquids:
In a medium saucepan over low heat, combine the shredded or cubed white American cheese, milk, and heavy cream.
Melt the cheese:
Stir constantly as the cheese begins to melt, making sure to prevent it from sticking to the bottom. Continue stirring until the mixture becomes smooth and creamy.
👇 To continue reading, scroll down and click Next 👇
Want to know the easiest way to cook corn on the cob?
Discover the Natural Powers of Cloves for Hair Health
LOADED STEAK QUESADILLAS
Stop tossing out the old pill bottle. Here are 12 ways to reuse it
For Me, the Healthiest Snack – Lose Weight Without the Yo-Yo Effect and Cleanse Your Body of Toxins!
Even after several years, this is still a favorite! Everyone requests that I make it.
Zupa Fagioli z makaronem w stylu imitującym
30 foods to keep in your pantry that have a super long shelf life
Stacked Steak Quesadillas
