How To Properly Freeze Corn On The Cob | March 7, 2025
Annonce:
The joyous season of summer not only offers radiant sunshine, balmy weather, and extended daylight hours but also gifts us a bounty of fresh produce. One of the most cherished summer delights is the corn on the cob. The sweet and juicy crunch of a corn cob is a taste of summer that we all wish could last forever. As the corn season draws to an end, we often find ourselves longing for this succulent treat. Fortunately, there’s a way to preserve this summer joy so that you can savor corn on the cob during fall and winter too.
An effective method for freezing corn on the cob has been passed down from experienced farmers and tested through generations. To freeze corn cobs while retaining their fresh taste, start by gently peeling away some of the outer layers of the husk, leaving the innermost layers intact. Next, trim each end of the cob but avoid blanching the corn, a step which sets this method apart.
Once your corn is prepared, directly place the cobs into freezer bags or vacuum seal them to lock in the freshness. The key here is to make sure the corn is well-sealed before you freeze it.
Continued on next page
Advertisement:
Natural Glow: Banishing Sun Spots with Potato and Cinnamon
SOFT & FLUFFY HOMEMADE BREAD
Ham and Potato Au Gratin Recipe
How to Easily Remove Hard Water Stains from a Sink or Faucet
Scientists Revise Chances ‘God Of Chaos’ Meteor Will Strike Earth As It Is Set To Get Closer Than Satellites
Pasta Fagioli that is bound to be a hit
Grandma’s sweets but they are better I eat them and cry with joy
Sauteed Shrimp with Spinach
Philly Cheesesteak Casserole !!!
