Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons melted unsalted butter
For the cheesecake:
– 2 pounds cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 1/2 cup sour cream
– 1 teaspoon vanilla extract
– 1/2 cup peanut butter
– 1 cup semisweet chocolate chips
For the chocolate ganache:
– 1 cup heavy cream
– 1 cup semisweet chocolate chips
Instructions:
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I’m gearing up to make this recipe again tonight (3rd time’s the charm). The sauce is heavenly
