Creamy Nutter Butter Peanut Butter Pie
Ingredients:
For the Crust:
2 cups Nutter Butter cookies, crushed (about 24 cookies)
5 tablespoons unsalted butter, melted
For the Filling:
8 ounces cream cheese, softened
1 cup powdered sugar
1 cup creamy peanut butter
1 teaspoon vanilla extract
1 1/2 cups heavy whipping cream, whipped to stiff peaks
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I’ve never made these ‘slice and bake’ cookies better, it’s absolutely amazing.
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А wоmаn wаs саllеd tо whаt shе wаs tоld wаs “thе sсеnе оf а fаtаl ассidеnt”, thе viсtim bеing hеr bоyfriеnd!
