I remember when I was still starting my culinary “career”. I once saw that a friend, having brought home a chicken from the store, immediately poured salt water on it.
For the first time I was surprised – why? But there is a sense in this, and a very big one.
What’s in store-bought chicken?
That’s right – different chemistry, hormones, antibiotics.
Among my friends there are those who try not to pay attention to this problem. They do not subject store-bought chicken to any additional processing.
But I have a different opinion on this matter.
So I try to get rid of all this crap as much as possible. I used to make everything simpler – if I baked it in the oven, I would marinate it. And if for first courses, I drained the first water.
Continued on the next page
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Such an awesome recipe! My niece swoops in for these treats as soon as they hit the table. They never fail to impress!
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Free Method
Here’s a delicious recipe for Cream Cheese and Bacon Stuffed Doritos Chicken—a crispy, cheesy, and flavor-packed dish that’s perfect for dinner or game night!
I rely on this method all the time!
