I remember when I was still starting my culinary “career”. I once saw that a friend, having brought home a chicken from the store, immediately poured salt water on it.
For the first time I was surprised – why? But there is a sense in this, and a very big one.
What’s in store-bought chicken?
That’s right – different chemistry, hormones, antibiotics.
Among my friends there are those who try not to pay attention to this problem. They do not subject store-bought chicken to any additional processing.
But I have a different opinion on this matter.
So I try to get rid of all this crap as much as possible. I used to make everything simpler – if I baked it in the oven, I would marinate it. And if for first courses, I drained the first water.
Continued on the next page
My s0n and his wife shamed me f0r wearing red lipstick. I decided t0 teach them a less0n.
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Optimism defines me. It is not something that you will be aware of. Dispute my arguments by proceeding to do so (if it is possible).
on’t clean your house with plain water, add this
some of the meats I cook so tender
