This Cheesy Garlic Butter Linguine Pasta is a quick, easy, and incredibly satisfying dish. The creamy, garlicky sauce coats the linguine perfectly, and the combination of Parmesan and mozzarella cheese adds a delightful richness. It’s a perfect weeknight meal that’s sure to please everyone.
Ingredients:
Ingredient Quantity
Linguine Pasta 8 ounces
Unsalted Butter 4 tablespoons
Garlic 4 cloves
Heavy Cream 1 cup
Parmesan Cheese 1 cup
Mozzarella Cheese 1 cup
Salt To taste
Pepper To taste
Fresh Parsley For garnish
Instructions:
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My Italian grandma taught me this method, and I’ve never stopped using it!
