Here is a simple and delicious recipe for making salmon with lemon-garlic butter. This combination of fresh and aromatic flavors will make your salmon dish irresistible.
Ingredients:
4 salmon fillets (about 150-200g each)
Salt and black pepper to taste
2 tablespoons olive oil
For the lemon-garlic butter:
1/2 cup (about 115g) unsalted butter, softened
3 cloves garlic, finely chopped
Juice of 1 lemon
Grated zest of 1 lemon
Salt and black pepper to taste
Chopped fresh parsley (for garnish, optional)
Instructions:
Preheat the oven:
Please go to the next page (–>) to continue.
9 Stories That Show Us What It Really Means to Be a Dad
Never do this again: the dishwasher mistake that everyone makes
I served this dish for a potluck, and friends couldn’t stop eating it
These Oxygen Bomb Plants Can Help Cleanse Your House Entirely!
Sweet Potato Cheesecake Squares
The Best Slow Cooker Amish Pot
