Ingredients:
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1/2 cup vegetable oil
3/4 cup granulated sugar
1/2 cup buttermilk
1 teaspoon vanilla extract
1 cup grated zucchini
Zest of 1 lemon
Juice of 1 lemon
For the Glaze:
1 cup powdered sugar
2 tablespoons lemon juice
Zest of 1 lemon
Directions:
Read more on next page
Sweet and Savory Beet and Carrot Skillet
How To Make TACO BRAID
Grandma’s Delicious Purslane Recipe: Better Than Meat!
A very simple tip that anyone can do to clean your washing machine
Breakdancing judge explains why Raygun scored zero at Olympic Games
Aldean’s decision to lean into these themes has struck a chord
First tried this at my neighbor’s party, and I wasted no time in asking for the recipe
Italian Stromboli
BIG APPLE FRITTERS
